Smoothie Proportions has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Riboflavin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie Proportions has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 5% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 84 mg | 140% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 1.2 mcg | 20.2% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 417 mg | 41.7% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 763.2 mg | 21.8% | ||
Sodium | 162.4 mg | 6.8% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 162.4 mg 6.8%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 3.3 g13.2%
Sugars 9.4 g
Protein 12.1 g 24.2%
Vitamin A 1.1% Vitamin C 140%
Calcium 41.7% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 2.6 g | Carbs 16.9 g | Fat 1.2 g
Per Serving | Calories 159
Protein 5.6 g | Carbs 27.4 g | Fat 3.4 g
Per Serving | Calories 140
Protein 6.8 g | Carbs 27.7 g | Fat 0.6 g
Per Serving | Calories 145
Protein 4.2 g | Carbs 34.1 g | Fat 0.7 g
Per Serving | Calories 341
Protein 15.1 g | Carbs 44.5 g | Fat 13.1 g
Per Serving | Calories 101
Protein 8.4 g | Carbs 15.7 g | Fat 0.4 g
Per Serving | Calories 611
Protein 18.1 g | Carbs 73.9 g | Fat 25.7 g
Per Serving | Calories 105
Protein 0.1 g | Carbs 17.7 g | Fat 1.1 g