Decadent Cashew Chicken & Caramelized Onion Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 168g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Decadent Cashew Chicken & Caramelized Onion Recipe has been given a composite ranking of 72, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 788 mg | 22.5% | ||
Sodium | 61 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 168 g | 56% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1217 Calories from Fat 428
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 24 mg 8%
Sodium 61 mg 2.5%
Total Carbohydrates 168 g 56%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 31 g 62%
Vitamin A 0.1% Vitamin C
Calcium 8.3% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 26.8 g | Carbs 10.4 g | Fat 7.1 g
Per Serving | Calories 134
Protein 9.8 g | Carbs 2.73 g | Fat 8.6 g
Per Serving | Calories 1207
Protein 92 g | Carbs 108 g | Fat 46 g
Per Serving | Calories 1086
Protein 115 g | Carbs 25 g | Fat 55 g
Per Serving | Calories 428
Protein 11 g | Carbs 87 g | Fat 3 g
Per Serving | Calories 968
Protein 62 g | Carbs 51 g | Fat 58 g