Ham and Egg Fried Rice 1 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 87g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham and Egg Fried Rice 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.75 g | 3.8% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 31
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.75 g 3.8%
Trans Fat 0 g
Cholesterol 106 mg 35.3%
Sodium 413 mg 17.2%
Total Carbohydrates 87 g 29%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 11 g 22%
Vitamin A 0.1% Vitamin C
Calcium 4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 4.9 g | Carbs 20.5 g | Fat 7.2 g
Per Serving | Calories 1217
Protein 31 g | Carbs 168 g | Fat 48 g
Per Serving | Calories 1207
Protein 92 g | Carbs 108 g | Fat 46 g
Per Serving | Calories 968
Protein 62 g | Carbs 51 g | Fat 58 g
Per Serving | Calories 1225
Protein 20 g | Carbs 52 g | Fat 109 g