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Decadent breakfast omelet - Recipe and Nutrition Facts
20

Decadent breakfast omelet Recipe

Decadent breakfast omelet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Decadent breakfast omelet, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat62%
 Calories from Carbs13%

Why this is good for you

  • High in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1065 IU21.3%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.03 mg2.2%
Riboflavin0.06 mg3.6%
Niacin0.82 mg4.1%
Vitamin B60.12 mg6.2%
Folate38.4 mcg9.6%
Vitamin B120 mcg
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron1.7 mg9.5%
Magnesium12.4 mg3.1%
Phosphorus23 mg2.3%
Potassium219.3 mg6.3%
Sodium223.5 mg9.3%
Zinc0.3 mg2%
Copper0.07 mg3.7%
Manganese0.06 mg3.2%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber2.9 g11.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 432 mg 144%

Sodium 223.5 mg 9.3%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 2.9 g11.6%

Sugars 1.1 g

Protein 14.8 g 29.6%

Vitamin A 21.3% Vitamin C 6.3%

Calcium 10.6% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=488964 Embed Table:

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