Decadent breakfast omelet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Decadent breakfast omelet, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 62% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 219.3 mg | 6.3% | ||
Sodium | 223.5 mg | 9.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 432 mg 144%
Sodium 223.5 mg 9.3%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 2.9 g11.6%
Sugars 1.1 g
Protein 14.8 g 29.6%
Vitamin A 21.3% Vitamin C 6.3%
Calcium 10.6% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 4.6 g | Carbs 39.4 g | Fat 20.5 g
Per Serving | Calories 307
Protein 19.4 g | Carbs 15 g | Fat 18.7 g
Per Serving | Calories 421
Protein 29.5 g | Carbs 8.7 g | Fat 29.7 g
Per Serving | Calories 222
Protein 19 g | Carbs 12.8 g | Fat 11.3 g
Per Serving | Calories 351
Protein 26.3 g | Carbs 39.5 g | Fat 9.4 g
Per Serving | Calories 409
Protein 15.7 g | Carbs 57.8 g | Fat 11.8 g
Per Serving | Calories 282
Protein 29.3 g | Carbs 31.4 g | Fat 3.7 g
Per Serving | Calories 207
Protein 8.3 g | Carbs 31.9 g | Fat 6.6 g