Grandma's Awful Waffles - whole wheat has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Grandma's Awful Waffles - whole wheat, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 106.9 mg | 3.1% | ||
Sodium | 400.6 mg | 16.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 400.6 mg 16.7%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 6.2 g24.8%
Sugars 4.3 g
Protein 8.3 g 16.6%
Vitamin A 4.5% Vitamin C 2.3%
Calcium 16.4% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 5 g | Carbs 26 g | Fat 1.8 g
Per Serving | Calories 211
Protein 9.1 g | Carbs 34.6 g | Fat 4.7 g
Per Serving | Calories 197
Protein 4.2 g | Carbs 29.2 g | Fat 7.9 g
Per Serving | Calories 94
Protein 3.4 g | Carbs 18.9 g | Fat 1.2 g
Per Serving | Calories 282
Protein 29.3 g | Carbs 31.4 g | Fat 3.7 g
Per Serving | Calories 227
Protein 14.8 g | Carbs 7.2 g | Fat 15.7 g
Per Serving | Calories 371
Protein 19 g | Carbs 25.4 g | Fat 20.5 g
Per Serving | Calories 158
Protein 5.5 g | Carbs 32.2 g | Fat 2.1 g