Golden Pancakes 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Golden Pancakes 1 has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 12% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2180 IU | 43.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.78 mg | 51.8% | ||
Riboflavin | 0.59 mg | 34.6% | ||
Niacin | 7.9 mg | 39.5% | ||
Vitamin B6 | 1.1 mg | 56.3% | ||
Folate | 151.6 mcg | 37.9% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 9.2 mg | 51% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 239.7 mg | 6.8% | ||
Sodium | 862.2 mg | 35.9% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 1.5 mg | 75.9% | ||
Selenium | 30.5 mcg | 43.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 862.2 mg 35.9%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 4.4 g17.6%
Sugars 1.1 g
Protein 29.3 g 58.6%
Vitamin A 43.6% Vitamin C 0.1%
Calcium 30.3% Iron 51%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 15.7 g | Carbs 57.8 g | Fat 11.8 g
Per Serving | Calories 255
Protein 13.3 g | Carbs 35.1 g | Fat 7.1 g
Per Serving | Calories 85
Protein 4.6 g | Carbs 11.4 g | Fat 2.4 g
Per Serving | Calories 124
Protein 20 g | Carbs 12.4 g | Fat 1.7 g
Per Serving | Calories 227
Protein 14.8 g | Carbs 7.2 g | Fat 15.7 g
Per Serving | Calories 351
Protein 26.3 g | Carbs 39.5 g | Fat 9.4 g
Per Serving | Calories 207
Protein 8.3 g | Carbs 31.9 g | Fat 6.6 g
Per Serving | Calories 371
Protein 19 g | Carbs 25.4 g | Fat 20.5 g