Decadent Black Forest Cake has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Decadent Black Forest Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 3% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 156.2 mg | 4.5% | ||
Sodium | 116.8 mg | 4.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 116.8 mg 4.9%
Total Carbohydrates 65.7 g 21.9%
Dietary Fiber 0.9 g3.6%
Sugars 14 g
Protein 2.6 g 5.2%
Vitamin A 6.1% Vitamin C 8.9%
Calcium 5.6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 2.7 g | Carbs 48 g | Fat 2 g
Per Serving | Calories 367
Protein 2.8 g | Carbs 56.4 g | Fat 14.8 g
Per Serving | Calories 195
Protein 3 g | Carbs 39.7 g | Fat 3 g
Per Serving | Calories 249
Protein 32.2 g | Carbs 23.9 g | Fat 3.7 g
Per Serving | Calories 99
Protein 1.3 g | Carbs 15.5 g | Fat 3.6 g
Per Serving | Calories 92
Protein 1.2 g | Carbs 16.5 g | Fat 3.2 g
Per Serving | Calories 372
Protein 6.9 g | Carbs 74.8 g | Fat 7 g
Per Serving | Calories 121
Protein 1.1 g | Carbs 15 g | Fat 6.5 g