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Black Forest Cake Smoothie - Recipe and Nutrition Facts
81

Black Forest Cake Smoothie Recipe

Black Forest Cake Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Black Forest Cake Smoothie, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat13%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • High in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C4.8 mg8%
Vitamin D135.2 IU33.8%
Vitamin E0.1 mg0.33%
Thiamin0.03 mg2.1%
Riboflavin0.34 mg20.1%
Niacin0.16 mg0.8%
Vitamin B60.03 mg1.6%
Folate3.6 mcg0.9%
Vitamin B122.3 mcg37.7%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron2 mg11%
Magnesium20.8 mg5.2%
Phosphorus34 mg3.4%
Potassium439.6 mg12.6%
Sodium53.1 mg2.2%
Zinc1.4 mg9.1%
Copper0.16 mg7.8%
Manganese0.16 mg7.8%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber2.3 g9.2%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.2 g64.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat0.6 g3%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 53.1 mg 2.2%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 2.3 g9.2%

Sugars 8.8 g

Protein 32.2 g 64.4%

Vitamin A 8.4% Vitamin C 8%

Calcium 23.7% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1768924 Embed Table:

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