Black Forest Cake Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Black Forest Cake Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 50% | |
Calories from Fat | 13% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 135.2 IU | 33.8% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 2.3 mcg | 37.7% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 2 mg | 11% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 439.6 mg | 12.6% | ||
Sodium | 53.1 mg | 2.2% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 53.1 mg 2.2%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 2.3 g9.2%
Sugars 8.8 g
Protein 32.2 g 64.4%
Vitamin A 8.4% Vitamin C 8%
Calcium 23.7% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 3 g | Carbs 39.7 g | Fat 3 g
Per Serving | Calories 321
Protein 2.6 g | Carbs 65.7 g | Fat 1.1 g
Per Serving | Calories 191
Protein 0.83 g | Carbs 36.8 g | Fat 5.3 g
Per Serving | Calories 297
Protein 3.1 g | Carbs 34.3 g | Fat 18.1 g
Per Serving | Calories 139
Protein 5.4 g | Carbs 25.8 g | Fat 2.5 g
Per Serving | Calories 175
Protein 10 g | Carbs 15.6 g | Fat 8 g
Per Serving | Calories 270
Protein 6.7 g | Carbs 44.6 g | Fat 8.4 g
Per Serving | Calories 104
Protein 3.6 g | Carbs 19.1 g | Fat 2 g