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Deb's Navy Bean and Ham Soup - 1 cup - Recipe and Nutrition Facts
86

Deb's Navy Bean and Ham Soup - 1 cup Recipe

Deb's Navy Bean and Ham Soup - 1 cup has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Deb's Navy Bean and Ham Soup - 1 cup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat3%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.13 mg8.9%
Riboflavin0.04 mg2.1%
Niacin0.7 mg3.5%
Vitamin B60.08 mg3.9%
Folate3.6 mcg0.9%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron3.4 mg19%
Magnesium4 mg1%
Phosphorus34 mg3.4%
Potassium760 mg21.7%
Sodium434.3 mg18.1%
Zinc0.29 mg1.9%
Copper0.02 mg0.9%
Manganese0.03 mg1.5%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%
Dietary Fiber11.1 g44.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.2 g1%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 6.3 mg 2.1%

Sodium 434.3 mg 18.1%

Total Carbohydrates 27.3 g 9.1%

Dietary Fiber 11.1 g44.4%

Sugars 1.3 g

Protein 16.4 g 32.8%

Vitamin A 7.8% Vitamin C 4%

Calcium 7.7% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1381328 Embed Table:

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