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Fazoli navy bean and ham - Recipe and Nutrition Facts
70

Fazoli navy bean and ham Recipe

Fazoli navy bean and ham has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fazoli navy bean and ham has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat12%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.47 mg31.3%
Riboflavin0.13 mg7.8%
Niacin2.2 mg11.1%
Vitamin B60.23 mg11.6%
Folate78 mcg19.5%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron2.6 mg14.5%
Magnesium36 mg9%
Phosphorus143 mg14.3%
Potassium321.8 mg9.2%
Sodium958.8 mg40%
Zinc1.2 mg7.8%
Copper0.15 mg7.6%
Manganese0.39 mg19.7%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber6.9 g27.6%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.6 g3%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 15.9 mg 5.3%

Sodium 958.8 mg 40%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 6.9 g27.6%

Sugars 4.4 g

Protein 12.1 g 24.2%

Vitamin A 9.7% Vitamin C 13.2%

Calcium 11% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1027750 Embed Table:

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