Fazoli navy bean and ham has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fazoli navy bean and ham has been given a composite ranking of 70, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 12% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.47 mg | 31.3% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 321.8 mg | 9.2% | ||
Sodium | 958.8 mg | 40% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 15.9 mg 5.3%
Sodium 958.8 mg 40%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 6.9 g27.6%
Sugars 4.4 g
Protein 12.1 g 24.2%
Vitamin A 9.7% Vitamin C 13.2%
Calcium 11% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 19 g | Carbs 50.5 g | Fat 1.4 g
Per Serving | Calories 150
Protein 16.4 g | Carbs 27.3 g | Fat 0.7 g
Per Serving | Calories 83
Protein 5.4 g | Carbs 14.9 g | Fat 0.48 g
Per Serving | Calories 68
Protein 3.9 g | Carbs 12.8 g | Fat 0.28 g