Deb's Chicken & Asparagus Pasta has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Deb's Chicken & Asparagus Pasta has been given a composite ranking of 68, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 165.4 mg | 4.7% | ||
Sodium | 124.9 mg | 5.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 124.9 mg 5.2%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 5.9 g 11.8%
Vitamin A 2.6% Vitamin C 4.8%
Calcium 3% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 31.3 g | Carbs 30.4 g | Fat 3 g
Per Serving | Calories 226
Protein 18.7 g | Carbs 16.2 g | Fat 7.5 g
Per Serving | Calories 307
Protein 28.9 g | Carbs 33 g | Fat 8.5 g
Per Serving | Calories 537
Protein 48.4 g | Carbs 44.8 g | Fat 15.4 g
Per Serving | Calories 397
Protein 13.1 g | Carbs 51.9 g | Fat 14.7 g
Per Serving | Calories 69
Protein 6.9 g | Carbs 3.7 g | Fat 3 g
Per Serving | Calories 310
Protein 55.3 g | Carbs 12.5 g | Fat 3.2 g
Per Serving | Calories 133
Protein 20.1 g | Carbs 2.2 g | Fat 4.3 g