Chicken & asparagus crepes has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & asparagus crepes has been given a composite ranking of 42, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 27% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.51 mg | 34.3% | ||
Riboflavin | 0.62 mg | 36.7% | ||
Niacin | 15.5 mg | 77.5% | ||
Vitamin B6 | 0.8 mg | 39.9% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 1 mcg | 17.4% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 527 mg | 52.7% | ||
Potassium | 641.3 mg | 18.3% | ||
Sodium | 537.4 mg | 22.4% | ||
Zinc | 3.3 mg | 21.9% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 49.4 mcg | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.4 g | 96.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 198.9 mg 66.3%
Sodium 537.4 mg 22.4%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 2.6 g10.4%
Sugars 4.7 g
Protein 48.4 g 96.8%
Vitamin A 14.3% Vitamin C 11%
Calcium 31.7% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 28.9 g | Carbs 33 g | Fat 8.5 g
Per Serving | Calories 115
Protein 5.9 g | Carbs 13.1 g | Fat 3.6 g
Per Serving | Calories 319
Protein 39.2 g | Carbs 13.8 g | Fat 11.8 g
Per Serving | Calories 193
Protein 32.6 g | Carbs 11.4 g | Fat 2.1 g
Per Serving | Calories 316
Protein 19.7 g | Carbs 39 g | Fat 9 g
Per Serving | Calories 266
Protein 30.7 g | Carbs 29.9 g | Fat 5.1 g
Per Serving | Calories 311
Protein 20.3 g | Carbs 36.6 g | Fat 9.7 g
Per Serving | Calories 347
Protein 24.6 g | Carbs 43.3 g | Fat 8.4 g