Debbie's Breakfast Milkshake, Orange Banana has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Debbie's Breakfast Milkshake, Orange Banana has been given a composite ranking of 75, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 10% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 62.4 IU | 15.6% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 285.6 mg | 8.2% | ||
Sodium | 72.8 mg | 3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 72.8 mg 3%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 1.2 g4.8%
Sugars 9.4 g
Protein 6.3 g 12.6%
Vitamin A 8% Vitamin C 20.2%
Calcium 17.7% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 31.6 g | Carbs 25.4 g | Fat 4.8 g
Per Serving | Calories 58
Protein 1.2 g | Carbs 14.2 g | Fat 0.2 g
Per Serving | Calories 142
Protein 8.8 g | Carbs 24.4 g | Fat 1.5 g
Per Serving | Calories 146
Protein 6.7 g | Carbs 15.8 g | Fat 7.2 g
Per Serving | Calories 626
Protein 42.3 g | Carbs 72.5 g | Fat 18.5 g
Per Serving | Calories 164
Protein 14.6 g | Carbs 23.3 g | Fat 2.2 g
Per Serving | Calories 343
Protein 35.8 g | Carbs 36.6 g | Fat 6.3 g
Per Serving | Calories 137
Protein 7.6 g | Carbs 22.1 g | Fat 2.4 g