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Orange Vanilla Banana Protein Shake - Recipe and Nutrition Facts
81

Orange Vanilla Banana Protein Shake Recipe

Orange Vanilla Banana Protein Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Orange Vanilla Banana Protein Shake has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat16%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1795 IU35.9%
Vitamin C20.4 mg34%
Vitamin D120 IU30%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg1.7%
Riboflavin0.57 mg33.5%
Niacin0.32 mg1.6%
Vitamin B60.34 mg17.1%
Folate35.2 mcg8.8%
Vitamin B123 mcg50%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium603 mg60.3%
Iron1.8 mg10%
Magnesium17.2 mg4.3%
Phosphorus12 mg1.2%
Potassium908.7 mg26%
Sodium268.1 mg11.2%
Zinc0.71 mg4.7%
Copper0.06 mg3.1%
Manganese0.09 mg4.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber1.4 g5.6%
Sugars13.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.6 g63.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 3 mg 1%

Sodium 268.1 mg 11.2%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 1.4 g5.6%

Sugars 13.8 g

Protein 31.6 g 63.2%

Vitamin A 35.9% Vitamin C 34%

Calcium 60.3% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1588005 Embed Table:

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