Orange Vanilla Banana Protein Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Orange Vanilla Banana Protein Shake has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 16% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1795 IU | 35.9% | ||
Vitamin C | 20.4 mg | 34% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.57 mg | 33.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 603 mg | 60.3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 908.7 mg | 26% | ||
Sodium | 268.1 mg | 11.2% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 3 mg 1%
Sodium 268.1 mg 11.2%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 1.4 g5.6%
Sugars 13.8 g
Protein 31.6 g 63.2%
Vitamin A 35.9% Vitamin C 34%
Calcium 60.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 1.2 g | Carbs 14.2 g | Fat 0.2 g
Per Serving | Calories 195
Protein 3.7 g | Carbs 35.6 g | Fat 5.1 g
Per Serving | Calories 111
Protein 6.3 g | Carbs 19.3 g | Fat 1.3 g
Per Serving | Calories 142
Protein 8.8 g | Carbs 24.4 g | Fat 1.5 g
Per Serving | Calories 108
Protein 10.4 g | Carbs 15.3 g | Fat 0.6 g
Per Serving | Calories 279
Protein 31.6 g | Carbs 13.8 g | Fat 10.9 g
Per Serving | Calories 340
Protein 38.2 g | Carbs 29.1 g | Fat 8.9 g
Per Serving | Calories 213
Protein 31 g | Carbs 11.5 g | Fat 4.5 g