Death by Chocolate high protein pudding has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Death by Chocolate high protein pudding, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 30% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 26.9 mg | 0.8% | ||
Sodium | 25.4 mg | 1.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 25.4 mg 1.1%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 4.5 g18%
Sugars 0.9 g
Protein 11.4 g 22.8%
Vitamin A 1.5% Vitamin C 12.3%
Calcium 20.4% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 2.9 g | Carbs 48.2 g | Fat 8.2 g
Per Serving | Calories 508
Protein 5.8 g | Carbs 46.7 g | Fat 35.6 g
Per Serving | Calories 308
Protein 6.1 g | Carbs 54.1 g | Fat 7 g
Per Serving | Calories 466
Protein 4.1 g | Carbs 64 g | Fat 19.3 g
Per Serving | Calories 153
Protein 8.7 g | Carbs 7 g | Fat 9.5 g
Per Serving | Calories 98
Protein 3.4 g | Carbs 10.4 g | Fat 5.4 g
Per Serving | Calories 286
Protein 17.5 g | Carbs 50.3 g | Fat 5.2 g
Per Serving | Calories 258
Protein 30.8 g | Carbs 19.3 g | Fat 9.5 g