DAY 5 GM DIET has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for DAY 5 GM DIET, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 41% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1985 IU | 39.7% | ||
Vitamin C | 76.7 mg | 127.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 913 mg | 26.1% | ||
Sodium | 102.6 mg | 4.3% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 102.6 mg 4.3%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 4.2 g16.8%
Sugars 0.1 g
Protein 28.7 g 57.4%
Vitamin A 39.7% Vitamin C 127.9%
Calcium 3.2% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 31.5 g | Carbs 5.2 g | Fat 9.6 g
Per Serving | Calories 199
Protein 21.1 g | Carbs 2.5 g | Fat 11.7 g
Per Serving | Calories 156
Protein 8.2 g | Carbs 12.1 g | Fat 8.7 g
Per Serving | Calories 266
Protein 12.1 g | Carbs 27.6 g | Fat 12.6 g