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Darcy's tator tot hotdish - Recipe and Nutrition Facts
59

Darcy's tator tot hotdish Recipe

Darcy's tator tot hotdish has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Darcy's tator tot hotdish has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat39%
 Calories from Carbs40%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C10 mg16.6%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.12 mg8.2%
Riboflavin0.18 mg10.3%
Niacin2.3 mg11.5%
Vitamin B60.17 mg8.6%
Folate35.2 mcg8.8%
Vitamin B120.77 mcg12.9%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron1.5 mg8.6%
Magnesium28 mg7%
Phosphorus195 mg19.5%
Potassium363 mg10.4%
Sodium478.6 mg19.9%
Zinc1.9 mg12.8%
Copper0.08 mg4.1%
Manganese0.17 mg8.5%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber3 g12%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat4.6 g23%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 27.6 mg 9.2%

Sodium 478.6 mg 19.9%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 3 g12%

Sugars 3.3 g

Protein 14.4 g 28.8%

Vitamin A 16% Vitamin C 16.6%

Calcium 14% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1005834 Embed Table:

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