Not Stroganoff has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Not Stroganoff has been given a composite ranking of 47, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 44% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 286.4 mg | 8.2% | ||
Sodium | 860.8 mg | 35.9% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 860.8 mg 35.9%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 14.3 g 28.6%
Vitamin A 4% Vitamin C 0.2%
Calcium 4% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 14.4 g | Carbs 27.1 g | Fat 11.9 g
Per Serving | Calories 584
Protein 26.7 g | Carbs 22.1 g | Fat 43.4 g
Per Serving | Calories 24
Protein 0.3 g | Carbs 3.7 g | Fat 0.8 g
Per Serving | Calories 439
Protein 20 g | Carbs 28.7 g | Fat 26.5 g
Per Serving | Calories 477
Protein 26.8 g | Carbs 29.8 g | Fat 26.3 g
Per Serving | Calories 279
Protein 38.7 g | Carbs 19.4 g | Fat 6.6 g
Per Serving | Calories 344
Protein 19.1 g | Carbs 29.6 g | Fat 17.1 g
Per Serving | Calories 24
Protein 0.3 g | Carbs 3.7 g | Fat 0.8 g