Oriental Beef Noodle Toss has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Niacin.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oriental Beef Noodle Toss has been given a composite ranking of 39, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 51% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 2.3 mcg | 38.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 322.1 mg | 9.2% | ||
Sodium | 896.7 mg | 37.4% | ||
Zinc | 4.7 mg | 31.3% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 78.2 mg 26.1%
Sodium 896.7 mg 37.4%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 2.3 g9.2%
Sugars 1.9 g
Protein 26.8 g 53.6%
Vitamin A 12.5% Vitamin C 25%
Calcium 2% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 11.3 g | Carbs 10.2 g | Fat 2.7 g
Per Serving | Calories 62
Protein 5.3 g | Carbs 6.1 g | Fat 1.7 g
Per Serving | Calories 279
Protein 38.7 g | Carbs 19.4 g | Fat 6.6 g
Per Serving | Calories 453
Protein 39.4 g | Carbs 51.6 g | Fat 9.5 g
Per Serving | Calories 323
Protein 14.3 g | Carbs 30.2 g | Fat 15.5 g
Per Serving | Calories 344
Protein 19.1 g | Carbs 29.6 g | Fat 17.1 g