Dan's Fallin' Apart Pork Pot Roast with Cracked Pepper Gravy has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dan's Fallin' Apart Pork Pot Roast with Cracked Pepper Gravy has been given a composite ranking of 51, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 47% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 1790 mg | 51.1% | ||
Sodium | 600 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 600 mg 25%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 43 g 86%
Vitamin A 60% Vitamin C 45%
Calcium 15% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 19.1 g | Carbs 30.3 g | Fat 4.9 g
Per Serving | Calories 72
Protein 8.6 g | Carbs 4.4 g | Fat 1.7 g
Per Serving | Calories 70
Protein 2 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 270
Protein 27 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 50
Protein 5 g | Carbs 4 g | Fat 1 g
Per Serving | Calories 480
Protein 35 g | Carbs 20 g | Fat 28 g