Pork Pot Roast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Pork Pot Roast, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 18% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3675 IU | 73.5% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.65 mg | 43.3% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 734.5 mg | 21% | ||
Sodium | 58.4 mg | 2.4% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 27.4 mcg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 58.4 mg 2.4%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 4.4 g17.6%
Sugars 1.4 g
Protein 19.1 g 38.2%
Vitamin A 73.5% Vitamin C 25.9%
Calcium 5.2% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 750
Protein 43 g | Carbs 58 g | Fat 40 g
Per Serving | Calories 72
Protein 8.6 g | Carbs 4.4 g | Fat 1.7 g
Per Serving | Calories 165
Protein 23.6 g | Carbs 1.81 g | Fat 5.4 g
Per Serving | Calories 216
Protein 18.2 g | Carbs 21.1 g | Fat 7 g
Per Serving | Calories 365
Protein 26.9 g | Carbs 1 g | Fat 27.3 g
Per Serving | Calories 292
Protein 11.4 g | Carbs 32.5 g | Fat 13.4 g
Per Serving | Calories 407
Protein 16.2 g | Carbs 58.8 g | Fat 13.1 g