Dan's Crockpot Poultry Chow Mein has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Dan's Crockpot Poultry Chow Mein, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 19% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 9.9 mg | 49.4% | ||
Vitamin B6 | 0.66 mg | 32.8% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 626.5 mg | 17.9% | ||
Sodium | 347.9 mg | 14.5% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 78.7 mg 26.2%
Sodium 347.9 mg 14.5%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.8 g11.2%
Sugars 5.8 g
Protein 27.9 g 55.8%
Vitamin A 3.1% Vitamin C 24.7%
Calcium 4.8% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 19.4 g | Carbs 37.3 g | Fat 6.3 g
Per 100g | Calories 195
Protein 14.4 g | Carbs 13.6 g | Fat 10.2 g
Per Serving | Calories 299
Protein 0.29 g | Carbs 9.4 g | Fat 26.5 g
Per Serving | Calories 81
Protein 3.4 g | Carbs 18 g | Fat 1.5 g
Per Serving | Calories 449
Protein 36.7 g | Carbs 49.8 g | Fat 11.4 g
Per Serving | Calories 559
Protein 38.2 g | Carbs 88.3 g | Fat 5.9 g
Per Serving | Calories 365
Protein 17.1 g | Carbs 56.1 g | Fat 8.2 g
Per Serving | Calories 249
Protein 31.5 g | Carbs 15.5 g | Fat 6.8 g