Dani's Crock pot Vegetarian Chili has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Dani's Crock pot Vegetarian Chili has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 9% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2935 IU | 58.7% | ||
Vitamin C | 29.7 mg | 49.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 708.3 mg | 20.2% | ||
Sodium | 956.8 mg | 39.9% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 16.8 g | 67.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 956.8 mg 39.9%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 16.8 g67.2%
Sugars 6.1 g
Protein 21.8 g 43.6%
Vitamin A 58.7% Vitamin C 49.5%
Calcium 9.7% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 7.7 g | Carbs 31.4 g | Fat 1.5 g
Per Serving | Calories 181
Protein 24.8 g | Carbs 32.9 g | Fat 0.4 g
Per Serving | Calories 239
Protein 12.2 g | Carbs 44.7 g | Fat 1.2 g
Per Serving | Calories 259
Protein 9.9 g | Carbs 52.7 g | Fat 1.5 g
Per Serving | Calories 97
Protein 17.4 g | Carbs 0.3 g | Fat 2.4 g
Per Serving | Calories 137
Protein 20.6 g | Carbs 2.7 g | Fat 4.7 g
Per Serving | Calories 173
Protein 29.7 g | Carbs 9.3 g | Fat 1.7 g
Per Serving | Calories 449
Protein 64.2 g | Carbs 40.1 g | Fat 4.4 g