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Dajaj Bel Laban (Chicken with Yogurt) - Recipe and Nutrition Facts
75

Dajaj Bel Laban (Chicken with Yogurt) Recipe

Dajaj Bel Laban (Chicken with Yogurt) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Lebanese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Dajaj Bel Laban (Chicken with Yogurt), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat49%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • High in Calcium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C12.9 mg21.5%
Vitamin D0 IU
Vitamin E2.8 mg9.4%
Thiamin0.14 mg9.1%
Riboflavin0.15 mg8.6%
Niacin14.5 mg72.7%
Vitamin B60.83 mg41.5%
Folate22.4 mcg5.6%
Vitamin B120.49 mcg8.1%
Pantothenic Acid1.1 mg11.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium239 mg23.9%
Iron1.9 mg10.3%
Magnesium49.6 mg12.4%
Phosphorus277 mg27.7%
Potassium476 mg13.6%
Sodium452 mg18.8%
Zinc1.2 mg8%
Copper0.13 mg6.3%
Manganese0.25 mg12.3%
Selenium23.2 mcg33.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber3.3 g13.2%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.5 g71%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat3.2 g16%
Monounsaturated Fat15.3 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 404 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 73.9 mg 24.6%

Sodium 452 mg 18.8%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 3.3 g13.2%

Sugars 7.9 g

Protein 35.5 g 71%

Vitamin A 3% Vitamin C 21.5%

Calcium 23.9% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=368326 Embed Table:

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