Dairy Queen - Sundae, Strawberry - Medium has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Dairy Queen - Sundae, Strawberry - Medium, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 26% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0.5 g
Cholesterol 30 mg 10%
Sodium 140 mg 5.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 0 g
Sugars 47 g
Protein 8 g 16%
Vitamin A 15% Vitamin C 40%
Calcium 1.5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 980
Protein 16 g | Carbs 97 g | Fat 60 g
Per 100g | Calories 325
Protein 6 g | Carbs 34 g | Fat 18 g
Per 100g | Calories 250
Protein 3.4 g | Carbs 30.2 g | Fat 11.8 g
Per 100g | Calories 703
Protein 7 g | Carbs 95 g | Fat 33 g
Per 100g | Calories 950
Protein 21 g | Carbs 153 g | Fat 29 g
Per 100g | Calories 470
Protein 12 g | Carbs 74 g | Fat 14 g
Per 100g | Calories 1090
Protein 20 g | Carbs 168 g | Fat 38 g
Per 100g | Calories 400
Protein 8 g | Carbs 70 g | Fat 12 g