Dairy Queen - Oreo Brownie Earthquake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Dairy Queen - Oreo Brownie Earthquake has been given a composite ranking of 12, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.2 mg | 8.2% | Mid 40% | Average |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Sodium | 131.6 mg | 5.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | Mid 40% | Average |
Dietary Fiber | 0.66 g | 2.6% | Mid 40% | Average |
Sugars | 28.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Saturated Fat | 5.3 g | 26.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 60 mg 20%
Sodium 400 mg 16.7%
Total Carbohydrates 117 g 39%
Dietary Fiber 2 g8%
Sugars 88 g
Protein 11 g 22%
Vitamin A 10% Vitamin C
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 438
Protein 6.3 g | Carbs 56.3 g | Fat 21.9 g
Per 100g | Calories 456
Protein 3.3 g | Carbs 65.1 g | Fat 19.5 g
Per 100g | Calories 353
Protein 3.5 g | Carbs 48.5 g | Fat 17.6 g
Per 100g | Calories 294
Protein 4.2 g | Carbs 35.6 g | Fat 15.4 g
Per 100g | Calories 289
Protein 5.6 g | Carbs 32.6 g | Fat 15.5 g
Per 100g | Calories 172
Protein 3.1 g | Carbs 30.1 g | Fat 4.3 g
Per 100g | Calories 144
Protein 3.3 g | Carbs 23.1 g | Fat 4.2 g
Per 100g | Calories 145
Protein 3.4 g | Carbs 23.1 g | Fat 4.3 g