Dairy Queen - Nut & Fudge Waffle Bowl Sundae has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Dairy Queen - Nut & Fudge Waffle Bowl Sundae, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.7 mg | 9.9% | Mid 40% | Average |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Sodium | 138.2 mg | 5.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | Top 30% | High |
Saturated Fat | 6.9 g | 34.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 420
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 420 mg 17.5%
Total Carbohydrates 99 g 33%
Dietary Fiber 4 g16%
Sugars 68 g
Protein 17 g 34%
Vitamin A 15% Vitamin C
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 464
Protein 3.6 g | Carbs 64.3 g | Fat 21.4 g
Per 100g | Calories 524
Protein 9.5 g | Carbs 54.8 g | Fat 31 g
Per Serving | Calories 11
Protein 0.11 g | Carbs 1.72 g | Fat 0.43 g
Per 100g | Calories 172
Protein 3.1 g | Carbs 30.1 g | Fat 4.3 g
Per 100g | Calories 175
Protein 3.4 g | Carbs 30.8 g | Fat 4.3 g
Per 100g | Calories 250
Protein 3.6 g | Carbs 38.5 g | Fat 8.9 g
Per 100g | Calories 144
Protein 3.3 g | Carbs 23.1 g | Fat 4.2 g