Dairy Queen - French Silk Pie Blizzard (Large) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.08 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Dairy Queen - French Silk Pie Blizzard (Large) has been given a composite ranking of 13, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.3 mg | 11.1% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Sodium | 96.5 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | Mid 40% | Average |
Dietary Fiber | 0.56 g | 2.2% | Mid 40% | Average |
Sugars | 23.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | Mid 40% | Average |
Saturated Fat | 6.7 g | 33.4% | Top 30% | High |
Serving size
Amount Per Serving
Calories 1350 Calories from Fat 580
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 36 g 180%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 520 mg 21.7%
Total Carbohydrates 171 g 57%
Dietary Fiber 3 g12%
Sugars 126 g
Protein 22 g 44%
Vitamin A 35% Vitamin C
Calcium 60% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 2.7 g | Carbs 20.7 g | Fat 4.5 g
Per 100g | Calories 338
Protein 3.7 g | Carbs 37.5 g | Fat 20.6 g
Per 100g | Calories 243
Protein 4 g | Carbs 31 g | Fat 11.6 g
Per 100g | Calories 221
Protein 3.9 g | Carbs 28.6 g | Fat 10.1 g
Per 100g | Calories 223
Protein 4.1 g | Carbs 32.3 g | Fat 8.5 g
Per 100g | Calories 226
Protein 4 g | Carbs 33.2 g | Fat 9 g
Per 100g | Calories 243
Protein 4 g | Carbs 31 g | Fat 11.6 g
Per 100g | Calories 221
Protein 3.9 g | Carbs 28.6 g | Fat 10.1 g