Dairy Queen - Fab Fudge Waffle Bowl Sundae has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Dairy Queen - Fab Fudge Waffle Bowl Sundae, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | Mid 40% | Average |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Sodium | 77.4 mg | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | Mid 40% | Average |
Dietary Fiber | 0.34 g | 1.3% | Mid 40% | Average |
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Mid 40% | Average |
Saturated Fat | 7.1 g | 35.4% | Top 30% | High |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 230 mg 9.6%
Total Carbohydrates 108 g 36%
Dietary Fiber 1 g4%
Sugars 79 g
Protein 10 g 20%
Vitamin A 15% Vitamin C
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 2.7 g | Carbs 27.4 g | Fat 8 g
Per 100g | Calories 345
Protein 21.8 g | Carbs 49.1 g | Fat 9.1 g
Per Serving | Calories 418
Protein 6.7 g | Carbs 52.5 g | Fat 22.5 g
Per Serving | Calories 140
Protein 1 g | Carbs 12 g | Fat 11 g
Per 100g | Calories 172
Protein 3.1 g | Carbs 29.4 g | Fat 4.3 g
Per 100g | Calories 171
Protein 3.4 g | Carbs 29.9 g | Fat 4.3 g
Per 100g | Calories 305
Protein 4.4 g | Carbs 37.4 g | Fat 15.4 g
Per 100g | Calories 183
Protein 3.9 g | Carbs 27.9 g | Fat 6 g