Dairy Queen - Cookie Dough Blizzard - Large has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 190g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Dairy Queen - Cookie Dough Blizzard - Large, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 190 g | 63.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 138 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 31 g | 155% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 1300 Calories from Fat 470
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 31 g 155%
Trans Fat 1.5 g
Cholesterol 95 mg 31.7%
Sodium 750 mg 31.3%
Total Carbohydrates 190 g 63.3%
Dietary Fiber 2 g8%
Sugars 138 g
Protein 22 g 44%
Vitamin A 35% Vitamin C
Calcium 3.6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 680
Protein 16 g | Carbs 104 g | Fat 25 g
Per 100g | Calories 900
Protein 20 g | Carbs 143 g | Fat 30 g
Per 100g | Calories 1494
Protein 24 g | Carbs 181 g | Fat 75 g
Per 100g | Calories 1090
Protein 27 g | Carbs 172 g | Fat 37 g
Per 100g | Calories 330
Protein 5 g | Carbs 65 g | Fat 6 g
Per 100g | Calories 470
Protein 11 g | Carbs 71 g | Fat 16 g
Per 100g | Calories 340
Protein 9 g | Carbs 54 g | Fat 10 g
Per 100g | Calories 1070
Protein 21 g | Carbs 168 g | Fat 36 g