Dairy Queen - Banana Split Blizzard - Large has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 129g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Dairy Queen - Banana Split Blizzard - Large has been given a composite ranking of 23, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 26% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 129 g | 43% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 107 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 15 g 75%
Trans Fat 1 g
Cholesterol 75 mg 25%
Sodium 320 mg 13.3%
Total Carbohydrates 129 g 43%
Dietary Fiber 2 g8%
Sugars 107 g
Protein 18 g 36%
Vitamin A 30% Vitamin C 20%
Calcium 3.6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 570
Protein 13 g | Carbs 93 g | Fat 17 g
Per 100g | Calories 194
Protein 1.7 g | Carbs 33.1 g | Fat 3.4 g
Per 100g | Calories 290
Protein 6 g | Carbs 49 g | Fat 8 g
Per Serving | Calories 277
Protein 4.7 g | Carbs 34.7 g | Fat 14 g
Per 100g | Calories 110
Protein 1 g | Carbs 18 g | Fat 4.5 g
Per 100g | Calories 660
Protein 16 g | Carbs 98 g | Fat 23 g
Per 100g | Calories 790
Protein 18 g | Carbs 80 g | Fat 44 g
Per 100g | Calories 840
Protein 20 g | Carbs 126 g | Fat 29 g