Dairy Queen - Shake, Strawberry - Medium has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Dairy Queen - Shake, Strawberry - Medium has been given a composite ranking of 19, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98 g | 32.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 86 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 17 g 85%
Trans Fat 1 g
Cholesterol 60 mg 20%
Sodium 270 mg 11.3%
Total Carbohydrates 98 g 32.7%
Dietary Fiber 1 g4%
Sugars 86 g
Protein 16 g 32%
Vitamin A 25% Vitamin C 40%
Calcium 3% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 0 g | Carbs 48 g | Fat 0 g
Per 100g | Calories 148
Protein 3.2 g | Carbs 25.4 g | Fat 3.9 g
Per 100g | Calories 54
Protein 0.88 g | Carbs 11.2 g | Fat 0.66 g
Per 100g | Calories 260
Protein 0 g | Carbs 69 g | Fat 0 g
Per 100g | Calories 170
Protein 4 g | Carbs 27 g | Fat 4.5 g
Per 100g | Calories 640
Protein 0 g | Carbs 167 g | Fat 0 g
Per 100g | Calories 110
Protein 1 g | Carbs 18 g | Fat 4.5 g
Per 100g | Calories 780
Protein 18 g | Carbs 129 g | Fat 23 g