DAD's Slow Cooker Chili has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for DAD's Slow Cooker Chili, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 7% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2095 IU | 41.9% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 86.8 mg | 2.5% | ||
Sodium | 701.9 mg | 29.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 78.8 mg 26.3%
Sodium 701.9 mg 29.2%
Total Carbohydrates 39 g 13%
Dietary Fiber 11.5 g46%
Sugars 6.9 g
Protein 35.4 g 70.8%
Vitamin A 41.9% Vitamin C 18.6%
Calcium 5.7% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 10.9 g | Carbs 31.2 g | Fat 6.8 g
Per Serving | Calories 244
Protein 23.8 g | Carbs 35.9 g | Fat 1.6 g
Per Serving | Calories 271
Protein 15.9 g | Carbs 30.1 g | Fat 10.5 g
Per Serving | Calories 379
Protein 28 g | Carbs 44 g | Fat 11 g
Per Serving | Calories 422
Protein 42.8 g | Carbs 26.5 g | Fat 16.5 g
Per Serving | Calories 129
Protein 7.2 g | Carbs 26 g | Fat 0.8 g
Per Serving | Calories 232
Protein 24.3 g | Carbs 40.9 g | Fat 1.6 g
Per Serving | Calories 117
Protein 3.9 g | Carbs 22.7 g | Fat 2.2 g