Pea Soup (Green Split Peas) in Slow Cooker has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Pea Soup (Green Split Peas) in Slow Cooker, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 5% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 46.4 mg | 1.3% | ||
Sodium | 530.6 mg | 22.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 530.6 mg 22.1%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 14.3 g57.2%
Sugars 5.3 g
Protein 24.3 g 48.6%
Vitamin A 10.1% Vitamin C 4.1%
Calcium 4.9% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 4.6 g | Carbs 21.3 g | Fat 10.9 g
Per Serving | Calories 269
Protein 9.6 g | Carbs 30.2 g | Fat 13.9 g
Per Serving | Calories 126
Protein 7.2 g | Carbs 25.5 g | Fat 2.7 g
Per Serving | Calories 336
Protein 17.8 g | Carbs 32.5 g | Fat 15.5 g
Per Serving | Calories 362
Protein 19.7 g | Carbs 42.3 g | Fat 10.9 g
Per Serving | Calories 115
Protein 17.5 g | Carbs 3.8 g | Fat 3.5 g
Per Serving | Calories 130
Protein 7.5 g | Carbs 20.5 g | Fat 3.3 g
Per Serving | Calories 95
Protein 6 g | Carbs 15 g | Fat 1.4 g