Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Pea Soup (Green Split Peas) in Slow Cooker - Recipe and Nutrition Facts
76

Pea Soup (Green Split Peas) in Slow Cooker Recipe

Pea Soup (Green Split Peas) in Slow Cooker has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.

The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Pea Soup (Green Split Peas) in Slow Cooker, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat5%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.1%
Riboflavin0.01 mg0.5%
Niacin0.06 mg0.3%
Vitamin B60.07 mg3.5%
Folate4 mcg1%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron3.9 mg21.5%
Magnesium22 mg5.5%
Phosphorus12 mg1.2%
Potassium46.4 mg1.3%
Sodium530.6 mg22.1%
Zinc0.08 mg0.5%
Copper0.16 mg7.8%
Manganese0.09 mg4.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.9 g13.6%
Dietary Fiber14.3 g57.2%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.3 g48.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat1 g5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 30 mg 10%

Sodium 530.6 mg 22.1%

Total Carbohydrates 40.9 g 13.6%

Dietary Fiber 14.3 g57.2%

Sugars 5.3 g

Protein 24.3 g 48.6%

Vitamin A 10.1% Vitamin C 4.1%

Calcium 4.9% Iron 21.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1293532 Embed Table:

Related Searches

46

pea soup dip

Per Serving | Calories 194
Protein 4.6 g | Carbs 21.3 g | Fat 10.9 g

92

Pea Soup, Raw Vegan

Per Serving | Calories 269
Protein 9.6 g | Carbs 30.2 g | Fat 13.9 g

92

Filling Butternut-Split Pea Soup

Per Serving | Calories 126
Protein 7.2 g | Carbs 25.5 g | Fat 2.7 g

31

Summer Pea Soup

Per Serving | Calories 336
Protein 17.8 g | Carbs 32.5 g | Fat 15.5 g

75

Crockpot Old-Fashioned Black Bean..

Per Serving | Calories 362
Protein 19.7 g | Carbs 42.3 g | Fat 10.9 g

20

Soup Chinese Seafood

Per Serving | Calories 115
Protein 17.5 g | Carbs 3.8 g | Fat 3.5 g

77

Lentil Soup (Low Salt)

Per Serving | Calories 130
Protein 7.5 g | Carbs 20.5 g | Fat 3.3 g

85

Chicken Lime Taco Soup

Per Serving | Calories 95
Protein 6 g | Carbs 15 g | Fat 1.4 g