Dad's Favorite Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Dad's Favorite Casserole, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 640 mg | 18.3% | ||
Sodium | 970 mg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 0.5 g
Cholesterol 95 mg 31.7%
Sodium 970 mg 40.4%
Total Carbohydrates 48 g 16%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 27 g 54%
Vitamin A 60% Vitamin C 15%
Calcium 35% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 8 g | Carbs 11 g | Fat 8 g
Per Serving | Calories 310
Protein 4 g | Carbs 26 g | Fat 21 g
Per Serving | Calories 160
Protein 9 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 220
Protein 16 g | Carbs 14 g | Fat 10 g
Per Serving | Calories 390
Protein 13 g | Carbs 67 g | Fat 10 g
Per Serving | Calories 320
Protein 40 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 210
Protein 13 g | Carbs 19 g | Fat 10 g
Per Serving | Calories 200
Protein 27 g | Carbs 7 g | Fat 7 g