Daddy's Favorite Lemon Meringue Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Daddy's Favorite Lemon Meringue Pie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 57.3 mg | 1.6% | ||
Sodium | 163.9 mg | 6.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 37.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 29.4 mg 9.8%
Sodium 163.9 mg 6.8%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 0.2 g0.8%
Sugars 37.8 g
Protein 5.3 g 10.6%
Vitamin A 0.8% Vitamin C 6.3%
Calcium 0.8% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 1.4 g | Carbs 19.9 g | Fat 3.3 g
Per Serving | Calories 222
Protein 3.7 g | Carbs 29.8 g | Fat 10.2 g
Per Serving | Calories 257
Protein 5.1 g | Carbs 20.3 g | Fat 17.4 g
Per Serving | Calories 98
Protein 1.5 g | Carbs 12.2 g | Fat 5 g
Per Serving | Calories 75
Protein 1.9 g | Carbs 9.8 g | Fat 2.8 g
Per Serving | Calories 349
Protein 8.2 g | Carbs 53 g | Fat 12 g
Per Serving | Calories 243
Protein 2.7 g | Carbs 42.7 g | Fat 7.2 g
Per Serving | Calories 256
Protein 3.7 g | Carbs 31.2 g | Fat 11.8 g