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Daddio's Quick Pumpkin "pudding" - Recipe and Nutrition Facts
68

Daddio's Quick Pumpkin "pudding" Recipe

Daddio's Quick Pumpkin "pudding" has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Daddio's Quick Pumpkin "pudding" has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat9%
 Calories from Carbs82%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10580 IU211.6%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.13 mg8.7%
Riboflavin0.06 mg3.5%
Niacin0.22 mg1.1%
Vitamin B60.06 mg2.8%
Folate10 mcg2.5%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.4 mg7.8%
Magnesium30.4 mg7.6%
Phosphorus106 mg10.6%
Potassium166.6 mg4.8%
Sodium35.5 mg1.5%
Zinc0.72 mg4.8%
Copper0.1 mg5%
Manganese0.77 mg38.4%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber5.2 g20.8%
Sugars25.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 49.5 mg 16.5%

Sodium 35.5 mg 1.5%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 5.2 g20.8%

Sugars 25.7 g

Protein 4.6 g 9.2%

Vitamin A 211.6% Vitamin C 1.8%

Calcium 5.7% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=711790 Embed Table:

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