Daddio's Quick Pumpkin "pudding" has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Daddio's Quick Pumpkin "pudding" has been given a composite ranking of 68, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 9% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10580 IU | 211.6% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 166.6 mg | 4.8% | ||
Sodium | 35.5 mg | 1.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.77 mg | 38.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 25.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 35.5 mg 1.5%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 5.2 g20.8%
Sugars 25.7 g
Protein 4.6 g 9.2%
Vitamin A 211.6% Vitamin C 1.8%
Calcium 5.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 5.1 g | Carbs 27.8 g | Fat 9.3 g
Per Serving | Calories 83
Protein 1 g | Carbs 15.7 g | Fat 1.5 g
Per Serving | Calories 77
Protein 4.4 g | Carbs 14.7 g | Fat 0.3 g
Per Serving | Calories 182
Protein 3.3 g | Carbs 39.3 g | Fat 1.2 g
Per Serving | Calories 181
Protein 4.4 g | Carbs 40.3 g | Fat 1.5 g
Per Serving | Calories 67
Protein 2.1 g | Carbs 9.6 g | Fat 2.3 g
Per Serving | Calories 198
Protein 13.6 g | Carbs 23.6 g | Fat 5.4 g
Per Serving | Calories 63
Protein 0.2 g | Carbs 14.4 g | Fat 0.1 g