It is a good source of Vitamin A.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing CVS - Gold Emblem Apricot has been given a composite ranking of 44, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 0% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1875 IU | 37.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | Top 30% | High |
Dietary Fiber | 5 g | 20% | Top 30% | High |
Sugars | 37.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 1 g 2%
Vitamin A 15% Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 3.6 g | Carbs 64.3 g | Fat
Per 100g | Calories 275
Protein 2.5 g | Carbs 65 g | Fat
Per 100g | Calories 300
Protein 2.5 g | Carbs 72.5 g | Fat
Per 100g | Calories 225
Protein 2.5 g | Carbs 55 g | Fat
Per 100g | Calories 567
Protein 20 g | Carbs 20 g | Fat 50 g
Per 100g | Calories 571
Protein 25 g | Carbs 17.9 g | Fat 50 g
Per 100g | Calories 607
Protein 14.3 g | Carbs 39.3 g | Fat 42.9 g
Per 100g | Calories 567
Protein 16.7 g | Carbs 30 g | Fat 46.7 g