It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 72.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Deerfield Farms Apricots has been given a composite ranking of 45, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 0% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | Top 30% | High |
Vitamin C | 52.5 mg | 87.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | Mid 40% | Average |
Iron | 4.5 mg | 25% | Top 10% | Very High |
Sodium | 25 mg | 1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.5 g | 24.2% | Top 30% | High |
Dietary Fiber | 5 g | 20% | Top 30% | High |
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 10 mg 0.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 1 g 2%
Vitamin A 10% Vitamin C 35%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 275
Protein 2.5 g | Carbs 65 g | Fat
Per 100g | Calories 250
Protein 3.6 g | Carbs 64.3 g | Fat
Per 100g | Calories 225
Protein 2.5 g | Carbs 55 g | Fat
Per 100g | Calories 250
Protein 2.5 g | Carbs 60 g | Fat
Per 100g | Calories 275
Protein 2.5 g | Carbs 65 g | Fat
Per 100g | Calories 250
Protein 3.6 g | Carbs 64.3 g | Fat
Per 100g | Calories 225
Protein 2.5 g | Carbs 55 g | Fat
Per 100g | Calories 607
Protein 21.4 g | Carbs 17.9 g | Fat 53.6 g