Curry-Nut Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Curry-Nut Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 57% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 37.1 mg | 1.1% | ||
Sodium | 447.5 mg | 18.6% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 447.5 mg 18.6%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.7 g2.8%
Sugars 0.2 g
Protein 14.1 g 28.2%
Vitamin A 0.1% Vitamin C 0.9%
Calcium 0.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 14.2 g | Carbs 6.1 g | Fat 7.7 g
Per Serving | Calories 127
Protein 11.5 g | Carbs 3.7 g | Fat 7.3 g
Per Serving | Calories 193
Protein 14.8 g | Carbs 5.5 g | Fat 12.5 g
Per Serving | Calories 117
Protein 12.8 g | Carbs 4.7 g | Fat 5.6 g
Per Serving | Calories 136
Protein 9.8 g | Carbs 3.9 g | Fat 9.1 g
Per Serving | Calories 185
Protein 0.4 g | Carbs 41.9 g | Fat 1.3 g
Per Serving | Calories 65
Protein 1.8 g | Carbs 13.4 g | Fat 0.7 g
Per Serving | Calories 113
Protein 7.2 g | Carbs 15.8 g | Fat 4.5 g