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Caleb's Favorite Chicken Salad - Recipe and Nutrition Facts
60

Caleb's Favorite Chicken Salad Recipe

Caleb's Favorite Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Caleb's Favorite Chicken Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat58%
 Calories from Carbs11%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A870 IU17.4%
Vitamin C8.2 mg13.6%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.03 mg1.9%
Riboflavin0.06 mg3.6%
Niacin0.68 mg3.4%
Vitamin B60.1 mg4.9%
Folate27.2 mcg6.8%
Vitamin B120 mcg
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.83 mg4.6%
Magnesium14.4 mg3.6%
Phosphorus38 mg3.8%
Potassium183.3 mg5.2%
Sodium373.3 mg15.6%
Zinc0.27 mg1.8%
Copper0.07 mg3.6%
Manganese0.1 mg5%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber2.5 g10%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 38.2 mg 12.7%

Sodium 373.3 mg 15.6%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 2.5 g10%

Sugars 1.6 g

Protein 14.8 g 29.6%

Vitamin A 17.4% Vitamin C 13.6%

Calcium 1.4% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=500489 Embed Table:

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