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avocado turkey salad for sandwiches - Recipe and Nutrition Facts
70

avocado turkey salad for sandwiches Recipe

avocado turkey salad for sandwiches has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for avocado turkey salad for sandwiches, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat60%
 Calories from Carbs11%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.06 mg4.3%
Riboflavin0.16 mg9.7%
Niacin1.4 mg7.1%
Vitamin B60.24 mg12.2%
Folate33.6 mcg8.4%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1 mg5.6%
Magnesium19.2 mg4.8%
Phosphorus106 mg10.6%
Potassium296.6 mg8.5%
Sodium267.7 mg11.2%
Zinc1.4 mg9.1%
Copper0.1 mg5.1%
Manganese0.06 mg3.2%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber2.5 g10%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat1.6 g8%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 26.4 mg 8.8%

Sodium 267.7 mg 11.2%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 2.5 g10%

Sugars 0.8 g

Protein 9.8 g 19.6%

Vitamin A 1.3% Vitamin C 7%

Calcium 1.4% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1105997 Embed Table:

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