Curry Lamb with Tomatoes has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curry Lamb with Tomatoes has been given a composite ranking of 66, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 39% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1535 IU | 30.7% | ||
Vitamin C | 27.2 mg | 45.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 6.2 mg | 31.1% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 2.4 mcg | 40.7% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 864.8 mg | 24.7% | ||
Sodium | 164.6 mg | 6.9% | ||
Zinc | 4.3 mg | 28.5% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 164.6 mg 6.9%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 4.8 g19.2%
Sugars 8 g
Protein 28.7 g 57.4%
Vitamin A 30.7% Vitamin C 45.3%
Calcium 26.8% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 21.9 g | Carbs 35.5 g | Fat 11.1 g
Per Serving | Calories 460
Protein 44 g | Carbs 23 g | Fat 20 g
Per Serving | Calories 550
Protein 39.9 g | Carbs 46.3 g | Fat 19.6 g
Per Serving | Calories 121
Protein 3.4 g | Carbs 9.2 g | Fat 8.2 g
Per Serving | Calories 407
Protein 28.8 g | Carbs 42.2 g | Fat 12.3 g
Per Serving | Calories 239
Protein 17.6 g | Carbs 20.4 g | Fat 9.9 g
Per Serving | Calories 312
Protein 18.6 g | Carbs 16.9 g | Fat 18.4 g
Per Serving | Calories 175
Protein 19.1 g | Carbs 5.9 g | Fat 6.6 g