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Alex's Italian-Thai Basil Curry Lamb Experiment - Recipe and Nutrition Facts
36

Alex's Italian-Thai Basil Curry Lamb Experiment Recipe

Alex's Italian-Thai Basil Curry Lamb Experiment has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin and Folate.

The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Alex's Italian-Thai Basil Curry Lamb Experiment, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat34%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.54 mg36%
Riboflavin0.27 mg16.1%
Niacin3.2 mg15.8%
Vitamin B60.03 mg1.3%
Folate124.8 mcg31.2%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron2.3 mg12.9%
Magnesium6.4 mg1.6%
Phosphorus13 mg1.3%
Potassium53.4 mg1.5%
Sodium320.7 mg13.4%
Zinc0.09 mg0.6%
Copper0.02 mg1%
Manganese0.2 mg10%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.3 g15.4%
Dietary Fiber2.6 g10.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.9 g79.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat9.3 g46.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 550 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 124.6 mg 41.5%

Sodium 320.7 mg 13.4%

Total Carbohydrates 46.3 g 15.4%

Dietary Fiber 2.6 g10.4%

Sugars 2.4 g

Protein 39.9 g 79.8%

Vitamin A 11.4% Vitamin C 2.4%

Calcium 1.3% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1141383 Embed Table:

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