Ultimate Bacon & Blue Burger has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ultimate Bacon & Blue Burger has been given a composite ranking of 19, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 45% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 58 mg | 1.7% | ||
Sodium | 890.8 mg | 37.1% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 143.8 mg 47.9%
Sodium 890.8 mg 37.1%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 0.2 g0.8%
Sugars 7 g
Protein 38 g 76%
Vitamin A 4.4% Vitamin C
Calcium 18.7% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 23.3 g | Carbs 5.8 g | Fat 19.2 g
Per Serving | Calories 432
Protein 23.5 g | Carbs 21.5 g | Fat 28.2 g
Per Serving | Calories 287
Protein 12.8 g | Carbs 6.8 g | Fat 22.8 g
Per Serving | Calories 336
Protein 19 g | Carbs 6.6 g | Fat 25.2 g
Per Serving | Calories 133
Protein 27.9 g | Carbs 0 g | Fat 1.5 g
Per Serving | Calories 550
Protein 39.9 g | Carbs 46.3 g | Fat 19.6 g
Per Serving | Calories 290
Protein 15.5 g | Carbs 41.9 g | Fat 5.8 g
Per Serving | Calories 346
Protein 27.4 g | Carbs 43.9 g | Fat 8.4 g