curry chicken breast salad with red grapes in wonton cups Recipe has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 59.74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing curry chicken breast salad with red grapes in wonton cups Recipe has been given a composite ranking of 60, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.8% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0.72 g | 3.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 43
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.99 g 5%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 724 mg 30.2%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 2 g8%
Sugars 3.6 g
Protein 10.1 g 20.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 131
Protein 4.6 g | Carbs 5.9 g | Fat 9.2 g
Per 100g | Calories 80
Protein 2 g | Carbs 8 g | Fat 5 g
Per Serving | Calories 538
Protein 51 g | Carbs 7 g | Fat 33 g
Per Serving | Calories 59
Protein 8.7 g | Carbs 3.7 g | Fat 1 g
Per Serving | Calories 126
Protein 12.6 g | Carbs 5.6 g | Fat 5.6 g
Per Serving | Calories 141
Protein 4.6 g | Carbs 15.9 g | Fat 7.6 g
Per Serving | Calories 55
Protein 1 g | Carbs 5.3 g | Fat 3.7 g