Curried vegetable burgers (vegetarian) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Curried vegetable burgers (vegetarian), and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 31% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4455 IU | 89.1% | ||
Vitamin C | 29.1 mg | 48.5% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 233.6 mcg | 58.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 366.9 mg | 15.3% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 1.7 mg | 82.8% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 27.1 mg 9%
Sodium 366.9 mg 15.3%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 12.2 g48.8%
Sugars 10.8 g
Protein 13.2 g 26.4%
Vitamin A 89.1% Vitamin C 48.5%
Calcium 15.3% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 2.9 g | Carbs 19 g | Fat 3 g
Per Serving | Calories 540
Protein 28 g | Carbs 40 g | Fat 29 g
Per Serving | Calories 251
Protein 26.2 g | Carbs 9.9 g | Fat 13 g
Per Serving | Calories 397
Protein 28.9 g | Carbs 39.3 g | Fat 14.3 g
Per Serving | Calories 232
Protein 14.8 g | Carbs 10.4 g | Fat 15 g
Per Serving | Calories 471
Protein 48.6 g | Carbs 64.1 g | Fat 5.2 g
Per Serving | Calories 309
Protein 14.1 g | Carbs 42.1 g | Fat 10.6 g
Per Serving | Calories 338
Protein 57.9 g | Carbs 19.4 g | Fat 4.1 g