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Curried Burgers with Chutney Sauce - Recipe and Nutrition Facts
51

Curried Burgers with Chutney Sauce Recipe

Curried Burgers with Chutney Sauce has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Curried Burgers with Chutney Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat32%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C4.3 mg7.1%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.03 mg1.9%
Riboflavin0.07 mg4%
Niacin0.16 mg0.8%
Vitamin B60.06 mg3%
Folate8.4 mcg2.1%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron2.9 mg15.9%
Magnesium14.4 mg3.6%
Phosphorus54 mg5.4%
Potassium138.2 mg3.9%
Sodium1 mg0%
Zinc0.35 mg2.3%
Copper0.04 mg1.8%
Manganese0.17 mg8.4%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.3 g13.1%
Dietary Fiber5.2 g20.8%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.9 g57.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat3.2 g16%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 397 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 84 mg 28%

Sodium 1 mg 0%

Total Carbohydrates 39.3 g 13.1%

Dietary Fiber 5.2 g20.8%

Sugars 13 g

Protein 28.9 g 57.8%

Vitamin A 9.2% Vitamin C 7.1%

Calcium 8.9% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=409752 Embed Table:

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