Curried Squash Soup 3 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Curried Squash Soup 3 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 122
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 10 g 20%
Vitamin A 0.8% Vitamin C
Calcium 14% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 3 g | Carbs 24 g | Fat 4 g
Per 100g | Calories 120
Protein 4 g | Carbs 24 g | Fat 3 g
Per Serving | Calories 204
Protein 7 g | Carbs 21 g | Fat 11 g
Per Serving | Calories 237
Protein 24 g | Carbs 8 g | Fat 12 g
Per Serving | Calories 470
Protein 57 g | Carbs 3 g | Fat 24 g
Per Serving | Calories 321
Protein 34 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 466
Protein 14 g | Carbs 52 g | Fat 23 g