Curried Lentil Poutine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Curried Lentil Poutine, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 42% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 29.3 mg | 48.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 464.5 mg | 13.3% | ||
Sodium | 301.6 mg | 12.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 0 mg
Sodium 301.6 mg 12.6%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 10.8 g43.2%
Sugars 3.3 g
Protein 10.1 g 20.2%
Vitamin A 17.3% Vitamin C 48.9%
Calcium 3.3% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 9.8 g | Carbs 36.8 g | Fat 0.8 g
Per Serving | Calories 199
Protein 6.1 g | Carbs 17 g | Fat 13.1 g
Per Serving | Calories 173
Protein 5.9 g | Carbs 28.8 g | Fat 4.9 g
Per Serving | Calories 86
Protein 4.4 g | Carbs 16.9 g | Fat 0.5 g
Per Serving | Calories 193
Protein 14.6 g | Carbs 10.7 g | Fat 11.7 g
Per Serving | Calories 253
Protein 32.2 g | Carbs 25.7 g | Fat 2.1 g
Per Serving | Calories 132
Protein 7.9 g | Carbs 15.5 g | Fat 5.5 g
Per Serving | Calories 116
Protein 7.7 g | Carbs 23 g | Fat 1.8 g